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Megan McArdle

Megan McArdle - Megan McArdle is a senior editor for The Atlantic who writes about business and economics. She has worked at three start-ups, a consulting firm, an investment bank, a disaster recovery firm at Ground Zero, and The Economist. More

Megan was born and raised on the Upper West Side of Manhattan, and yes, she does enjoy her lattes, as well as the occasional extra-dry skim-milk cappuccino. Her checkered work history includes three start-ups, four years as a technology project manager for a boutique consulting firm, a summer as an associate at an investment bank, and a year spent as sort of an executive copy girl for one of the disaster-recovery firms at Ground Zero … all before the age of 30.

While working at Ground Zero, Megan started Live From the WTC, a blog focused on economics, business, and cooking. She may or may not have been the first major economics blogger, depending on whether we are allowed to throw outlying variables such as Brad Delong out of the set. From there it was but a few steps down the slippery slope to freelance journalism. She has worked in various capacities for The Economist, where she wrote about economics and oversaw the founding of Free Exchange, the magazine's economics blog. She has also maintained her own blog, Asymmetrical Information, which moved to The Atlantic, along with its owner, in August 2007.

Megan holds a bachelor's degree in English literature from the University of Pennsylvania and an M.B.A. from the University of Chicago. After a lifetime as a New Yorker, she now resides in northwest Washington, D.C., where she is still trying to figure out what one does with an apartment larger than 400 square feet.

Be kind to chickens week

By Megan McArdle
Oct 27 2008, 12:40 PM ET Comment

I haven't mentioned it until now, but I'd like to urge California voters to support Proposition 2, which bans excessively confining situations for farm animals.  It is not perfect, but it does provide some protection for animals from the most grotesque penning practices.  You can read about it in a piece from this week's New York Times magazine.

In California, which doesn't have much of a dairy industry, this law will mostly affect egg producers.  The chicken farmers are complaining that this will raise the cost of eggs.  It's hard to see, however, that this is going to be a dreadful hardship for anyone.  Eggs are about the cheapest food there is, and I find it hard to believe that almost anyone shops for them on price.  Price may decide which brand you choose, but how many people actually substitute eggs out of their diet because they suddenly cost $1.75 a dozen instead of $1.50.  Even the very poor do not calculate meal prices to the $0.02 margin.

Here in DC, one of the most expensive food markets in the nation, chi-chi organic cage free eggs are less than $3 a dozen.  That's about 25 cents an egg.  I've lived on a very tight budget, but even in my most impecunious student days, I wouldn't have freaked out if my eggs had suddenly cost 5 cents more apiece.  I'm sure I could have found a few beverage containers to return for the deposit.  If there are really people so poor that paying 50 cents more for a dozen eggs will push them into starvation, then they need an increase in their food stamps.


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