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Megan McArdle

Megan McArdle - Megan McArdle is a senior editor for The Atlantic who writes about business and economics. She has worked at three start-ups, a consulting firm, an investment bank, a disaster recovery firm at Ground Zero, and The Economist. More

Megan was born and raised on the Upper West Side of Manhattan, and yes, she does enjoy her lattes, as well as the occasional extra-dry skim-milk cappuccino. Her checkered work history includes three start-ups, four years as a technology project manager for a boutique consulting firm, a summer as an associate at an investment bank, and a year spent as sort of an executive copy girl for one of the disaster-recovery firms at Ground Zero … all before the age of 30.

While working at Ground Zero, Megan started Live From the WTC, a blog focused on economics, business, and cooking. She may or may not have been the first major economics blogger, depending on whether we are allowed to throw outlying variables such as Brad Delong out of the set. From there it was but a few steps down the slippery slope to freelance journalism. She has worked in various capacities for The Economist, where she wrote about economics and oversaw the founding of Free Exchange, the magazine's economics blog. She has also maintained her own blog, Asymmetrical Information, which moved to The Atlantic, along with its owner, in August 2007.

Megan holds a bachelor's degree in English literature from the University of Pennsylvania and an M.B.A. from the University of Chicago. After a lifetime as a New Yorker, she now resides in northwest Washington, D.C., where she is still trying to figure out what one does with an apartment larger than 400 square feet.

Annals of idiocy

By Megan McArdle
Aug 26 2008, 12:35 PM ET Comment

I am resigning from the human race.  I don't want to be associated with this:

Peanut butter contains peanuts!

Yes, I am serious.  A bridge buddy tonight told me that his favorite peanut butter, Wegmans, has a warning that it contains peanuts!

Check it out yourself if you do not believe me.

Warnings:

Allergens: Contains peanuts. Made in a plant that processes tree nuts.

We live in degenerate times, my friends.  Our ancestors got into ships that would hardly do for a weekend sail on the lake, crossed stormy oceans, fought mountain cats and drought, sailed their prairie schooners into the wilderness, all without as much as a single "Warning:  Contains wild animal ingredients" label slapped on the prairie.  Ours is perhaps a more complicated time, and farther from the food chain, we may need more guidance.  Indeed, as a vegan, I'm very glad of the labels informing me when something contains milk.  But I hardly need to be told that all of the t-bones decaying wetly in the refrigerator case have meat in them. 

If it is true that Americans have come to a state when they need to be informed that their peanut butter contains, yes, peanuts, then it is time to give the land back to the Indians.  Forget the injustice of our initial seizure.  A people who cannot determine, merely by glancing at the label, that something called "Peanut Butter" is likely to have quite a few groundnuts in it--that people does not deserve to be in charge of the sunglass concession at the mall, much less a once-great nation.




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