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Megan McArdle

Megan McArdle - Megan McArdle is a senior editor for The Atlantic who writes about business and economics. She has worked at three start-ups, a consulting firm, an investment bank, a disaster recovery firm at Ground Zero, and The Economist. More

Megan was born and raised on the Upper West Side of Manhattan, and yes, she does enjoy her lattes, as well as the occasional extra-dry skim-milk cappuccino. Her checkered work history includes three start-ups, four years as a technology project manager for a boutique consulting firm, a summer as an associate at an investment bank, and a year spent as sort of an executive copy girl for one of the disaster-recovery firms at Ground Zero … all before the age of 30.

While working at Ground Zero, Megan started Live From the WTC, a blog focused on economics, business, and cooking. She may or may not have been the first major economics blogger, depending on whether we are allowed to throw outlying variables such as Brad Delong out of the set. From there it was but a few steps down the slippery slope to freelance journalism. She has worked in various capacities for The Economist, where she wrote about economics and oversaw the founding of Free Exchange, the magazine's economics blog. She has also maintained her own blog, Asymmetrical Information, which moved to The Atlantic, along with its owner, in August 2007.

Megan holds a bachelor's degree in English literature from the University of Pennsylvania and an M.B.A. from the University of Chicago. After a lifetime as a New Yorker, she now resides in northwest Washington, D.C., where she is still trying to figure out what one does with an apartment larger than 400 square feet.

WICked inefficient

By Megan McArdle
May 19 2008, 12:10 PM ET Comment

I've taken a lot of flak for saying that food stamps are a program whose time has gone. But I hope we can all agree that it's time for WIC to take the long walk behind the barn. The goal of the program is laudable, and even (gasp!) something I think we should be spending government money on: making sure that poor, er, proto-babies get adequate prenatal nutrition. But as it has been implemented, the thing is a massive handout to dairy farmers.

Put down the "Vegans are evil" picket sign; my problem isn't that we're giving them milk and milk products. The problem is that the list of foods available is weird and not particularly nutritious. Fruit and vegetable juice, but not actual fruit and vegetables. Milk products, but no soy milk or cheese. Hey, I don't like either. But there's no reason to give people dairy products, but not fortified soy milk. And juice is much worse for you than the high fiber plant foods in their original state.

Obesity is a much bigger problem for poor people than undernutrition; there's no reason that we should be pushing fattening foods on poor women, except that the lobbies that produce these foods will not tolerate having any of them removed from the list. Meanwhile, there's no attempt to ensure that pregnant women and young children are getting a really balanced diet, even though new research is showing that the different components of prenatal diet may have a large effect on lifelong predisposition to obesity and disease.

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