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Megan McArdle

Megan McArdle - Megan McArdle is a senior editor for The Atlantic who writes about business and economics. She has worked at three start-ups, a consulting firm, an investment bank, a disaster recovery firm at Ground Zero, and The Economist. More

Megan was born and raised on the Upper West Side of Manhattan, and yes, she does enjoy her lattes, as well as the occasional extra-dry skim-milk cappuccino. Her checkered work history includes three start-ups, four years as a technology project manager for a boutique consulting firm, a summer as an associate at an investment bank, and a year spent as sort of an executive copy girl for one of the disaster-recovery firms at Ground Zero … all before the age of 30.

While working at Ground Zero, Megan started Live From the WTC, a blog focused on economics, business, and cooking. She may or may not have been the first major economics blogger, depending on whether we are allowed to throw outlying variables such as Brad Delong out of the set. From there it was but a few steps down the slippery slope to freelance journalism. She has worked in various capacities for The Economist, where she wrote about economics and oversaw the founding of Free Exchange, the magazine's economics blog. She has also maintained her own blog, Asymmetrical Information, which moved to The Atlantic, along with its owner, in August 2007.

Megan holds a bachelor's degree in English literature from the University of Pennsylvania and an M.B.A. from the University of Chicago. After a lifetime as a New Yorker, she now resides in northwest Washington, D.C., where she is still trying to figure out what one does with an apartment larger than 400 square feet.

More on WIC

By Megan McArdle
May 20 2008, 3:43 PM ET Comment

Laura at 11D offers some first-hand insight into WIC.

... The vouchers are made out for very specific items. You can't blow it all on Twinkies. There were vouchers for cheese (Monteray Jack or cheddar), whole milk, frozen juice (orange, apple, or grape), and formula. Formula was the real prize. Baby guzzles about $100 of formula a month.

The vouchers have very specific dates on them. They have to be used up by a certain week or they become void.

Now for the weird part. You can't redeem your voucher for formula and walk out of the supermarket. You had to buy everything, the cheese and the juice and the milk, whether you wanted it or not. Most annoyingly, they required you to purchase vast quantities of milk. Like two or three gallons per week. Far more than an average person could consume. We had to give away some of the milk to neighbors so it wouldn't go bad.

Now for the annoying part. You had to cart all that milk home. Not every supermarket accepts WIC vouchers. We had to walk to a far off supermarket over on Broadway. All that milk doesn't fit in the back of babystroller, so you had to have someone help you get it all home. I suppose if you had car it wouldn't be such a big deal. But I'll let you in on a secret. A lot of poor people don't have cars.

Surely, there was some deal with the milk farmers over this one. Some Vermont Senator got a little pork back home in exchange for my backache.

That was the abbreviated story of us on WIC. I could tell you how humiliating it was to get the voucher signed by the store manager. Or long waits at the WIC office to get recertified. Or the required parenting classes.


That Senator would be Jim Jeffords, he who titled his autobiography My Declaration of Independance. Vermont has extorted far more than its fair share of ridiculous dairy subsidies from the USDA; I presume that all the former undersecretaries of the last fifty years are even now lounging in complementary ski resort condos while hoovering down free pints of Ben and Jerrys.

This is . . . a word I won't use on a family blog. If you can't trust people to figure out how much milk they need, then they should be in a group home.

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