Food interlude

Let's start of with a nice Friday morning post in which all of you make fun of me for being a hippie with bare feet and a bottle of chardonnay in one hand, a bunch of arugula in another.

For my three vegan readers, this was too useful, however, so I will just have to endure the no-doubt true charges of being excessively twee: a complete list of what's vegan at Trader Joe's. If you don't eat meat, and you don't read Vegan.com every day, you're doing yourself a disservice.

We now return to our regularly scheduled economic libertarianism.

Presented by

Megan McArdle is a columnist at Bloomberg View and a former senior editor at The Atlantic. Her new book is The Up Side of Down.

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register with Disqus.

Please note that The Atlantic's account system is separate from our commenting system. To log in or register with The Atlantic, use the Sign In button at the top of every page.

blog comments powered by Disqus

Video

A Stop-Motion Tour of New York City

A filmmaker animated hundreds of still photographs to create this Big Apple flip book

Video

The Absurd Psychology of Restaurant Menus

Would people eat healthier if celery was called "cool celery?"

Video

This Japanese Inn Has Been Open For 1,300 Years

It's one of the oldest family businesses in the world.

Video

What Happens Inside a Dying Mind?

Science cannot fully explain near-death experiences.

More in Business

Just In