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Megan McArdle

Megan McArdle - Megan McArdle is a senior editor for The Atlantic who writes about business and economics. She has worked at three start-ups, a consulting firm, an investment bank, a disaster recovery firm at Ground Zero, and The Economist. More

Megan was born and raised on the Upper West Side of Manhattan, and yes, she does enjoy her lattes, as well as the occasional extra-dry skim-milk cappuccino. Her checkered work history includes three start-ups, four years as a technology project manager for a boutique consulting firm, a summer as an associate at an investment bank, and a year spent as sort of an executive copy girl for one of the disaster-recovery firms at Ground Zero … all before the age of 30.

While working at Ground Zero, Megan started Live From the WTC, a blog focused on economics, business, and cooking. She may or may not have been the first major economics blogger, depending on whether we are allowed to throw outlying variables such as Brad Delong out of the set. From there it was but a few steps down the slippery slope to freelance journalism. She has worked in various capacities for The Economist, where she wrote about economics and oversaw the founding of Free Exchange, the magazine's economics blog. She has also maintained her own blog, Asymmetrical Information, which moved to The Atlantic, along with its owner, in August 2007.

Megan holds a bachelor's degree in English literature from the University of Pennsylvania and an M.B.A. from the University of Chicago. After a lifetime as a New Yorker, she now resides in northwest Washington, D.C., where she is still trying to figure out what one does with an apartment larger than 400 square feet.

You are what you eat

By Megan McArdle
Apr 24 2008, 9:45 AM ET Comment

As Matt notes, Maureen Dowd may have penned her stupidest column yet, on Barack Obama's eating habits. Apparently, he doesn't shovel it in well enough to be a real person.

He is frantic to get away from her because he can’t keep carbo-loading to relate to the common people.

In the final days in Pennsylvania, he dutifully logged time at diners and force-fed himself waffles, pancakes, sausage and a Philly cheese steak. He split the pancakes with Michelle, left some of the waffle and sausage behind, and gave away the French fries that came with the cheese steak.

But this is clearly a man who can’t wait to get back to his organic scrambled egg whites. That was made plain with his cri de coeur at the Glider Diner in Scranton when a reporter asked him about Jimmy Carter and Hamas.


This is stupid in many ways. Candidates spend most of their time sitting still, usually en route to somewhere else where they will sit still. They also get fed roughly 90 times a day. Usually by people who are trying to lavish the candidate with their tastiest--which is to say, heaviest--local delicacy. To finish it all, they'd need a gavage tube.

But also, this is one of those depictions of small town America that always reminds me of the 1911 Encyclopedia Britannica entries on colonial subject peoples--I mean, clearly the person who wrote the entry had caught a glimpse or two of a Zulu, but just as clearly, they'd never actually talked to one. Maureen Dowd's idea of western Pennsylvania sounds suspiciously like it came from a straw poll of Colonial Club cocktail hour.

I mean, I've spent a fair amount of time in the territory just north of western Pennsylvania. And yes, their diners do offer some large servings. In this, they are exactly like the diners in Manhattan, except that the eggs have some flavor, and they usually have extremely good raisin toast.

To be sure, my relatives don't really grok vegetarianism--when I became one in college, my grandmother memorably asked me "Can you have steak?"

But shockingly, fifteen years later, I still haven't been ejected from the family. In fact, other than needling me about missing a great pot roast, no one has ever said anything about it to me at all. Making deep human judgments about people based on what they do, or do not, put into their mouths seems to be pretty much limited to the cities.

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