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Megan McArdle

Megan McArdle - Megan McArdle is a senior editor for The Atlantic who writes about business and economics. She has worked at three start-ups, a consulting firm, an investment bank, a disaster recovery firm at Ground Zero, and The Economist. More

Megan was born and raised on the Upper West Side of Manhattan, and yes, she does enjoy her lattes, as well as the occasional extra-dry skim-milk cappuccino. Her checkered work history includes three start-ups, four years as a technology project manager for a boutique consulting firm, a summer as an associate at an investment bank, and a year spent as sort of an executive copy girl for one of the disaster-recovery firms at Ground Zero … all before the age of 30.

While working at Ground Zero, Megan started Live From the WTC, a blog focused on economics, business, and cooking. She may or may not have been the first major economics blogger, depending on whether we are allowed to throw outlying variables such as Brad Delong out of the set. From there it was but a few steps down the slippery slope to freelance journalism. She has worked in various capacities for The Economist, where she wrote about economics and oversaw the founding of Free Exchange, the magazine's economics blog. She has also maintained her own blog, Asymmetrical Information, which moved to The Atlantic, along with its owner, in August 2007.

Megan holds a bachelor's degree in English literature from the University of Pennsylvania and an M.B.A. from the University of Chicago. After a lifetime as a New Yorker, she now resides in northwest Washington, D.C., where she is still trying to figure out what one does with an apartment larger than 400 square feet.

Oil for food program

By Megan McArdle
Apr 30 2008, 10:27 AM ET Comment

One of the aspects of the rising price of fossil fuels that I haven't seen written about much is the fact that chemical fertilizer is largely made from natural gas. That's going to put pressure on food prices--and it suggests a natural end to the green revolution, even if that end is some time away.

The New York Times has an article on that subject today. Rising demand for grain, especially to produce the meat demanded by newly richer Asians, is bumping up against short-term inelasticity of supply. Obviously, that's going to feed back into food prices.

I wonder if it won't also start feeding back into clothing prices--cotton is an extremely nitrogen hungry plant. And I believe that most synthetic fibers are also derived from fossil fuels.

When I think of the oil economy, I usually think of innovations in transportation, or electric power. I rarely consider how much oil has freed us from the basic concern about eating and putting clothes on our back.

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