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Megan McArdle

Megan McArdle - Megan McArdle is a senior editor for The Atlantic who writes about business and economics. She has worked at three start-ups, a consulting firm, an investment bank, a disaster recovery firm at Ground Zero, and The Economist. More

Megan was born and raised on the Upper West Side of Manhattan, and yes, she does enjoy her lattes, as well as the occasional extra-dry skim-milk cappuccino. Her checkered work history includes three start-ups, four years as a technology project manager for a boutique consulting firm, a summer as an associate at an investment bank, and a year spent as sort of an executive copy girl for one of the disaster-recovery firms at Ground Zero … all before the age of 30.

While working at Ground Zero, Megan started Live From the WTC, a blog focused on economics, business, and cooking. She may or may not have been the first major economics blogger, depending on whether we are allowed to throw outlying variables such as Brad Delong out of the set. From there it was but a few steps down the slippery slope to freelance journalism. She has worked in various capacities for The Economist, where she wrote about economics and oversaw the founding of Free Exchange, the magazine's economics blog. She has also maintained her own blog, Asymmetrical Information, which moved to The Atlantic, along with its owner, in August 2007.

Megan holds a bachelor's degree in English literature from the University of Pennsylvania and an M.B.A. from the University of Chicago. After a lifetime as a New Yorker, she now resides in northwest Washington, D.C., where she is still trying to figure out what one does with an apartment larger than 400 square feet.

Your rights end at the beginning of my tastebuds

By Megan McArdle
Aug 23 2007, 5:43 PM ET Comment

In the post I linked yesterday, Julian made a side point about animal rights that I think bears examining: we tend to base our notion of which animals have rights based on whether they are a) cute or b) tasty:

I will note of existing animal cruelty laws that most contain specific exemptions for agriculture and various other industries, in ways that seem hard to justify. At any rate, I'm having trouble coming up with some coherent view on which "Tender meat is tasty" counts as a justification for the appalling way we treat veal calves but "I like watching violent bloodsports" is no excuse for how Michael Vick treated dogs. If abuse with no better rationale than mild enjoyment is "gratuitous," then factory farming is gratuitously cruel. (Lest it sound like I'm on a high horse here, I should note that, by my own lights, I really ought to either be a vegan or at least consume only dairy of known, humane provenance.) Our inconsistency here suggests that animal cruelty laws are less a function of high principle than of the fact that we like both burgers and cute doggies.


That's not really an argument for failing to ban dog-fighting--surely we can perfect some of the laws while we wait for our perfect state. But it is a call to come up with a better justification for our reasoning than "puppies are cute". Personally, I'd find it hard to construct an argument that bans dogfighting but allows veal--which is why I don't eat veal.

But I'm still battling with the question of whether animals should have rights. I'm a utility maximizer for animals: I think that eating certified humane meat is a positive moral good, because it causes the creation of additional happy animals (insofar as animals can be understood to be happy). Likewise having a pet. But while I certainly have a duty to my dog, does he thereby acquire rights? I'm pretty sure I have a very strong moral obligation to ensure that my dog is taken care of, but I'm not sure I'd legally enforce that claim against someone else.

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