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Megan McArdle

Megan McArdle - Megan McArdle is a senior editor for The Atlantic who writes about business and economics. She has worked at three start-ups, a consulting firm, an investment bank, a disaster recovery firm at Ground Zero, and The Economist. More

Megan was born and raised on the Upper West Side of Manhattan, and yes, she does enjoy her lattes, as well as the occasional extra-dry skim-milk cappuccino. Her checkered work history includes three start-ups, four years as a technology project manager for a boutique consulting firm, a summer as an associate at an investment bank, and a year spent as sort of an executive copy girl for one of the disaster-recovery firms at Ground Zero … all before the age of 30.

While working at Ground Zero, Megan started Live From the WTC, a blog focused on economics, business, and cooking. She may or may not have been the first major economics blogger, depending on whether we are allowed to throw outlying variables such as Brad Delong out of the set. From there it was but a few steps down the slippery slope to freelance journalism. She has worked in various capacities for The Economist, where she wrote about economics and oversaw the founding of Free Exchange, the magazine's economics blog. She has also maintained her own blog, Asymmetrical Information, which moved to The Atlantic, along with its owner, in August 2007.

Megan holds a bachelor's degree in English literature from the University of Pennsylvania and an M.B.A. from the University of Chicago. After a lifetime as a New Yorker, she now resides in northwest Washington, D.C., where she is still trying to figure out what one does with an apartment larger than 400 square feet.

Roundabout

By Megan McArdle
Aug 29 2007, 11:50 AM ET Comment

The next question about higher Chinese wages is, what does it mean for us?

There's a lovely psychic benefit to thinking of Chinese workers getting wealthier, happier and healthier, all while supplying us affordable HDTVs. Some analysts, however, are worried that this benefit will come at a stiff cost to us: inflationary pressure from Chinese exports. For some years now, the falling price of goods from China has helped hold down inflationary pressure in industrialised nations. But with wage and commodity bottlenecks appearing, Mervyn King, the governor of the Bank of England, fretted publicly last year that rising Chinese export prices would reverse that pressure upward. As Chinese inflation has gotten stronger, other analysts have joined him.

This would be a particularly bad time for that to happen, as the central bankers, particularly America's, would like some room to cut rates if there are liquidity or other economic problems. If Chinese goods are getting more expensive, that will be harder.

But as my former employer wrote earlier this month, these fears are overblown. Much of the inflation is in local goods such as prepared food. And while wages are rising, productivity is rising even faster, holding down the price of the goods shipped. To the extent that export prices are rising, this is more a result of China's looser yuan policy than an outflow of domestic inflation.

Of course, to Americans shopping for electronics and other China-made gear, the difference is theoretical; price pressure is still up. But we could fight that by backing off the Congressional obsession with a weak-dollar policy. As the article concludes: "The real threat to America's inflation is not that Chinese export prices start to rise modestly, but that Congress is short-sighted enough to impose protectionist measures which prevent American consumers from continuing to buy cheap Chinese imports."

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