An Act of Culinary Heroism: Praise for the Winter-Weather Griller
Sometimes painful, never ideal, and often ridiculous, grilling in the elements is rarely boring. And it definitely builds character.… More »
Ben Eisendrath is the president of Grillworks Inc., maker of Grillery wood-fired grills. Early Grillworks grills were used by James Beard himself, and today their designs are the favored grilling platform for many other live-fire chefs. More
Sometimes painful, never ideal, and often ridiculous, grilling in the elements is rarely boring. And it definitely builds character.… More »
The Weber made grilling convenient—but it also banished the flames, the taste, and the mystery of the real thing… More »
A former dot-com executive learns what it means to save a family business, follow an unexpected path, and discover an unlikely passion for metalwork… More »
Gas stoves, thermometers, gleaming kitchens. They've all distanced us from the pleasures of cooking over wood. A case for embracing flames—and uncertainty.… More »
A grilling expert explains that grilling a steak is like barrel-aging wine: The wood and its impurities lead to better flavor.… More »
A longtime hunter, whose father invented a serious wood-burning grill, explains how to marinate and grill the red meat of poultry, farmed or wild… More »
The maker of a wood-burning grill loved by leading chefs shares the joy of cooking with wood—and a technique for ribs… More »
National Portrait Gallery
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The Civil War
President Obama reflects on what Lincoln means to him and to America, in an introduction to our special issue. Read more › |
February 13: Political Emotionalists and Neurotics; Mysteries of Providence
How the iPhone Is and Is Not Like a Chipotle Burrito
Salamanders, Ponytails, and Valentine's Day Drinking
