Loving a Good Slaughterhouse
On a drive through Pennsylvania, the author and his father stop at Jamison Lamb, one of the premier providers of fresh lamb to the East Coast, to witness a routine killing. More »
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Ben Eisendrath is the president of Grillworks Inc., maker of Grillery wood-fired grills. Early Grillworks grills were used by James Beard himself, and today their designs are the favored grilling platform for many other live-fire chefs. More
On a drive through Pennsylvania, the author and his father stop at Jamison Lamb, one of the premier providers of fresh lamb to the East Coast, to witness a routine killing. More »
Sometimes painful, never ideal, and often ridiculous, grilling in the elements is rarely boring. And it definitely builds character. More »
The Weber made grilling convenient—but it also banished the flames, the taste, and the mystery of the real thing More »
A former dot-com executive learns what it means to save a family business, follow an unexpected path, and discover an unlikely passion for metalwork More »
Gas stoves, thermometers, gleaming kitchens. They've all distanced us from the pleasures of cooking over wood. A case for embracing flames—and uncertainty. More »
A grilling expert explains that grilling a steak is like barrel-aging wine: The wood and its impurities lead to better flavor. More »
A longtime hunter, whose father invented a serious wood-burning grill, explains how to marinate and grill the red meat of poultry, farmed or wild More »
The maker of a wood-burning grill loved by leading chefs shares the joy of cooking with wood—and a technique for ribs More »
