Bee Wilson

Bee Wilson is a food writer, historian, and author of three books, including Consider the Fork: A History of How We Cook and Eat and Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit CoffeeMore

She has been named BBC Radio’s Food Writer of the Year and is a three-time Guild of Food Writers’ Food Journalist of the Year.  Wilson served as the food columnist for the New Statesman for five years, and currently writes a weekly food column for the Sunday Telegraph’s Stella magazine.  She lives in Cambridge, England.

Bee Wilson: This week

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Video

The Death of Film

You'll never hear the whirring sound of a projector again.

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How to Hunt With Poison Darts

A Borneo hunter explains one of his tribe's oldest customs: the art of the blowpipe

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A Delightful, Pixar-Inspired Cartoon

An action figure and his reluctant sidekick trek across a kitchen in search of treasure.

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I Am an Undocumented Immigrant

"I look like a typical young American."

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Why Did I Study Physics?

Using hand-drawn cartoons to explain an academic passion

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