Bee Wilson

Bee Wilson is a food writer, historian, and author of three books, including Consider the Fork: A History of How We Cook and Eat and Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit CoffeeMore

She has been named BBC Radio’s Food Writer of the Year and is a three-time Guild of Food Writers’ Food Journalist of the Year.  Wilson served as the food columnist for the New Statesman for five years, and currently writes a weekly food column for the Sunday Telegraph’s Stella magazine.  She lives in Cambridge, England.

Bee Wilson: Magazine articles

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CrossFit Versus Yoga: Choose a Side

How a workout becomes a social identity

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Is Technology Making Us Better Storytellers?

The minds behind House of Cards and The Moth weigh in.

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A Short Film That Skewers Hollywood

A studio executive concocts an animated blockbuster. Who cares about the story?

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In Online Dating, Everyone's a Little Bit Racist

The co-founder of OKCupid shares findings from his analysis of millions of users' data.

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What Is a Sandwich?

We're overthinking sandwiches, so you don't have to.

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Let's Talk About Not Smoking

Why does smoking maintain its allure? James Hamblin seeks the wisdom of a cool person.

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