Bee Wilson

Bee Wilson is a food writer, historian, and author of three books, including Consider the Fork: A History of How We Cook and Eat and Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit CoffeeMore

She has been named BBC Radio’s Food Writer of the Year and is a three-time Guild of Food Writers’ Food Journalist of the Year.  Wilson served as the food columnist for the New Statesman for five years, and currently writes a weekly food column for the Sunday Telegraph’s Stella magazine.  She lives in Cambridge, England.

Bee Wilson: Magazine articles

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What Happened to the Milky Way?

Light pollution has taken away our ability to see the stars. Can we still save the night sky?

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The Faces of #BlackLivesMatter

Scenes from a recent protest in New York City

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Desegregated, Yet Unequal

A short documentary about the legacy of Boston busing

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Ruth Bader Ginsburg on Life

The Supreme Court justice talks gender equality and marriage.

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Social Media: The Video Game

What if the validation of your peers could "level up" your life?

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The Pentagon's $1.5 Trillion Mistake

The F-35 fighter jet was supposed to do everything. Instead, it can barely do anything.

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