Bee Wilson

Bee Wilson is a food writer, historian, and author of three books, including Consider the Fork: A History of How We Cook and Eat and Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit CoffeeMore

She has been named BBC Radio’s Food Writer of the Year and is a three-time Guild of Food Writers’ Food Journalist of the Year.  Wilson served as the food columnist for the New Statesman for five years, and currently writes a weekly food column for the Sunday Telegraph’s Stella magazine.  She lives in Cambridge, England.

Bee Wilson: Last week

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Video

Why Did I Study Physics?

Using hand-drawn cartoons to explain an academic passion

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What If Emoji Lived Among Us?

A whimsical ad imagines what life would be like if emoji were real.

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Living Alone on a Sailboat

"If you think I'm a dirtbag, then you don't understand the lifestyle."

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How Is Social Media Changing Journalism?

How new platforms are transforming radio, TV, print, and digital

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The Place Where Silent Movies Sing

How an antique, wind-powered pipe organ brings films to life

Feature

The Future of Iced Coffee

Are artisan businesses like Blue Bottle doomed to fail when they go mainstream?

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