Barry Estabrook

Barry Estabrook is a former contributing editor at Gourmet magazine. He is the author of the recently released Tomatoland, a book about industrial tomato agriculture. He blogs at politicsoftheplate.com. More

Barry Estabrook was formerly a contributing editor at Gourmet magazine. Stints working on a dairy farm and commercial fishing boat as a young man convinced him that writing about how food was produced was a lot easier than actually producing it. He is the author of the recently released Tomatoland, a book about industrial tomato agriculture. He lives on a 30-acre tract in Vermont, where he gardens and tends a dozen laying hens, and his work also appears at politicsoftheplate.com.
The Farmers' Market Myth

The Farmers' Market Myth

Most people think farmers' markets are more expensive than supermarkets—but studies don't always support that conclusion. In fact, they're often cheaper. More »

Tomato School: Undoing the Evils of the Fields

Tomato School: Undoing the Evils of the Fields

As ethical tomatoes become more common, a new curriculum teaches migrant workers how not to be exploited More »

Echoing Big Agribusiness, Farmers Sue Monsanto

Echoing Big Agribusiness, Farmers Sue Monsanto

The seed giant has spent years going after anyone who plants its crops illegally—but now it has to defend itself More »

Would a Raw Milk Cheese Ban Kill Small Dairies?

Would a Raw Milk Cheese Ban Kill Small Dairies?

Rumblings of raw milk regulations have put farmers on edge—but for now their cash cows aren't going anywhere More »

The Health of the Gulf: Fishermen and Oilmen Clash

The Health of the Gulf: Fishermen and Oilmen Clash

With the oil industry shifting from friendly PR to legal battles, competing narratives about Gulf marine life have emerged More »

Fighting for Pennies: Tomato Protesters Battle Supermarkets

Fighting for Pennies: Tomato Protesters Battle Supermarkets

Our reporter joins Florida farmworkers in Boston as they tour the East Coast and make their case for fairer wages More »

Across the Country, Food Co-ops by the Students for the Students

Across the Country, Food Co-ops by the Students for the Students

How a group of students from—where else?—Berkeley fought Panda Express and built a nationwide co-op movement More »

The Santa Barbara Syndrome: Evidence of a Broken Food System

The Santa Barbara Syndrome: Evidence of a Broken Food System

California's Santa Barbara County grows more than 75 kinds of fruits and vegetables. So why are its adult residents overweight? More »

Finally: A Big, Wild Shrimp to Eat Without Guilt

Finally: A Big, Wild Shrimp to Eat Without Guilt

Off the coast of British Columbia, our sustainable seafood expert experiences the sweetness of Canadian spot prawns More »

Genetifically Modified Alfalfa Officially On The Way

Genetifically Modified Alfalfa Officially On The Way

The Obama administration's decision marks another big victory for Big Ag. It wasn't even close. More »

Food News Update: Organic Milk Healthier Than Regular

Food News Update: Organic Milk Healthier Than Regular

Evidence in support of pastured cows, the rise of genetically modified chickens, and other recent stories More »

The Terminator: Schwarzenegger's Killer Pesticide

The Terminator: Schwarzenegger's Killer Pesticide

Scientists use methyl bromide to create cancer cells in the lab. So why did the Governator approve its use on crops? More »

U.S. Presses Europe to Worship Genetically Modified Foods

U.S. Presses Europe to Worship Genetically Modified Foods

WikiLeaks cables reveal that when it comes to promoting modified foods abroad, nothing is off limits—not even the Vatican More »

Hooray for Haddock: Fish Return to the East Coast, and Other News

Hooray for Haddock: Fish Return to the East Coast, and Other News

A round-up of recent stories from the worlds of sustainable seafood and organic dairy—and more good news than bad More »

With Modified Seeds, the USDA Breaks the Rules Yet Again

With Modified Seeds, the USDA Breaks the Rules Yet Again

The same seed company supplying the White House garden is suing the government for illegally planting GM beets More »

Victory in the Tomato Fields

Victory in the Tomato Fields

Ninety percent of Florida's tomato industry has just done the unthinkable and raised wages for pickers by a penny per pound. And that penny actually matters. More »

When Big Ag Attacks: Government-Sponsored Pesticide Propaganda

When Big Ag Attacks: Government-Sponsored Pesticide Propaganda

The Department of Agriculture is paying companies and trade associations to undermine its own pesticide research More »

Sugar-Beet Flip-Floppers, and Other Sustainability News

Sugar-Beet Flip-Floppers, and Other Sustainability News

Genetically modified sugar beets, Canada's takedown of BPA, closing an organic loophole, and more More »

Ethically Grown Tomatoes: Coming to a Market Near You

Ethically Grown Tomatoes: Coming to a Market Near You

Florida farm workers have convinced a major tomato grower to adopt Fair Food standards—and others are feeling the heat More »

The Anti-Salmon: A Fish We Can Finally Farm Without Guilt

The Anti-Salmon: A Fish We Can Finally Farm Without Guilt

In Western Massachusetts, an innovative fish farm is raising a sustainable alternative to conventionally farmed fish: barramundi More »

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