From beef Wellington to soba noodles, onboard dining has changed a lot in the past 30 years.
It has everything from a celebrity chef's restaurant to a food court--of course. It's an ocean-liner.
This recipe comes from the Indian cooking class on the Queen Mary 2, taught by chef Sidwell Yarrow.
The Queen Mary 2 uses 11,000 bottles of wine and a staff of hundreds as it crosses the Atlantic.
Thirty years after their first trans-Atlantic voyage together, the author and her husband set sail again.