Cranberry sauce is the little black dress of the Thanksgiving table: classic, but often boring. Two unconventional recipes.
This recipe began as a mistake, but it quickly because an innovative new take on cranberry sauce
The somewhat unusual pairing of cranberry and orange is actually a natural match, and this recipe takes full advantage
The first topic in our series: squash. Recipes for squash-pecan popovers, squash with quinoa, and corn-and-squash quesadillas.
Enjoy this variation on a Thanksgiving classic—popovers, but in this case with acorn squash and roasted pecans
Consider eating your Thanksgiving squash in the form of a quesadilla this year
Regina thinks this is one of the best recipes in Food and Wine's new cookbook
An encounter with the most trusted gourmet in America led a chef to learn the wisdom of Fernand Point, a titan of French cuisine
Fans of sustainability can be accused of jumping on the bandwagon. But you shouldn't accuse them of jumping to the wrong conclusions.
An elaborate dish of pastry filled with meatballs, pasta, sauce, and chicken supports a cook's culinary hypothesis
One of the most elaborate dishes around, this dinner party showstopper is a lot of work—but worth it
How do you cook while wearing 19th-century period clothing? You don't. Good thing we've got freezers nowadays.
This layered cream cheese torta can be filled with fig preserves, pepper jelly, or any number of fillings—then frozen. Defrost it as a pre-made party appetizer.
This jalapeño tartar sauce adds plenty of flavor and goes especially well with fried shrimp and fish
Whether uttered by an acquaintance, a server, or a chef, a "how are you?" might seem forced—but the simple question can lead to lasting friendships
A cook explains the joy of spur-of-the-moment projects, whether chocolate truffles or Creole cream cheese ice cream
Enjoy this ice cream sweetened and topped with fresh sugared figs or strawberries
What unites New York, a tuna salad, the recession, and portions? How you perceive them depends on how you look at them.
Stuffed pork loin with ginger-orange-pepper glaze can comfort you during a storm—or please a football-loving son
Butter beans cooked with bacon, an ideal side dish for Andouille-stuffed pork loin (if you can handle all the pork!)