Lebanese ex-militiamen, having fled their country, have brought a taste of home with them: arak, an aniseed liqueur
Who says the peace process has stalled? This Arab roasted wheat is redefining Israeli cuisine.
Freekah is roasted green wheat native to Syria, Lebanon, Jordan, and Egypt. It has only recently entered the modern kitchen.
The city is known for its nightlife, but the local food alone is worth a trip. Here, a list of suggestions.