But climate change could end it.
Counting fish is a daunting but essential task in protecting aquatic ecosystems—and now artificial intelligence, autonomous submarines, and drones can help.
The global seaweed harvest is worth more than all the world's lemons and limes.
A look at the many conflicts over the precious, tasty mineral that humans need to survive
The fizzy, fermented tea is not the cure-all that its devotees want it to be, but it still might have health benefits.
The quest to keep kosher has shaped America’s grocery stores.
The dish, like the nation that popularized it, has a complicated, often contradictory history.
The environmental cost of boxes, cans, and jars has sparked a movement to change how food is stored.
The fruit's origin is a culinary mystery.
Independent brewers are playing with ancient ingredients to invent new flavors.
The fruit isn't as commonplace as it seems—at one point, it even inspired the Mafia.
From the Hamburglar to boosted almond trucks
Why caffeine has such a hold on the brain and body
The simple weight-loss formula—burn more energy than you consume—may actually be holding us back in the fight to curb obesity.
The tools of the trade: Animations, toy trucks, and a stuffed feral pig on wheels
There are only half a dozen radon health mines in the United States, and all six of them are located within twenty minutes' drive of each other in western Montana.
"If you keep going up and up, the world becomes quite circular and alien. You see the world quite literally as a planet."
An artist-geologist renders the history of the Earth with maps.
“I think blogging probably became popular simply because it became possible to scroll vertically in web pages.”
"I don't know whether you saw the YouTube video that Obama put out to accompany his big climate speech in June, but I was surprised: there wasn't a single polar bear image in it."