The proposed 2015 U.S. dietary recommendations were revealed today.
A desire for food also comes with a desire to acquire ... anything at all.
When the heat is fading, a few tricks to bring it back
Remember what it's like to be bored? New York Public Radio asked listeners to cut back on phone time and see where their minds took them.
How one woman mobilized an army against food additives, GMOs, and all else not "natural"
Products labeled "ginseng," "echinacea," and "ginkgo biloba" often contain no trace of these substances, according to an investigation announced today.
New recommendations from the National Sleep Foundation
In terms of food consumption, the Super Bowl marks the unhealthiest day of the year.
Hidden away on Google’s campus, doctors at a world-class life sciences lab are trying to change the way people think about their health.
Variations in salary are drastic and opaque.
The importance of talking with a doctor about values and priorities in life—at any age
A doctor's recommendations for mental health evoke more philosophy than biology.
Doctors understand obesity as a social disease, even if most other people don't.
The original low-carb diet flirts with reason.
A divisive word remembered
Year-round warmth is a modern luxury. Some scientists believe it is changing human metabolism.
Or, the health case for books. New research looks into how screens tell our brains to stay unnaturally alert.
There are now hundreds of flashy "cold and flu" products, but still only a handful of simple, cheap ingredients. Here's one new way to cut through the noise.
Cooking for yourself is one of the surest ways to eat well. Bestselling author Mark Bittman teaches James Hamblin the recipe that everyone is Googling.
Where does body fat go when it's lost? Into the air, actually.