A half-century later, the conservationist's warnings are as pertinent as ever.
They're arguing that a new study shows canned foods to be safe, even when lined with BPA. The problem? That's not what the study says.
Carcinogenic flame retardants were supposed to be gone by now, but, like endocrine-disrupting plasticizers, they persist
Concerns about toxic bottles and other consumer goods have led to new plastics—but we don't know much about them