Here are videos of three meaty panels from last week's Atlantic Food Summit, featuring Food Channel contributors Josh Viertel and Zeke Emanuel
After less than a year, we were nominated for a National Magazine Award for best online magazine section. It's only because of our great writers and producers.
The Atlantic's first Food Summit was as provocative as we hoped it would be. And that Margaret Hamburg!
Will Walmart, not Whole Foods, save the small farm and make America healthy?
Everything's here—you can just find it easier.
I stock nine kinds, and can always get out my unbeatable recipe for cocoa.
I say nice things about its produce in the Atlantic, and on a new video. Let open season begin!
WELCOME, IAN KNAUER AND TOM MYLAN A snow day late, a welcome to two terrific new voices on the Food Channel.
YOU'D CALL IT PANISSE, TOO At a sweepingly romantic musical, Alice Waters is inspired by Pagnol all over again.
EXTREME EXCEPTION II The leaders of the Edible Schoolyards strike back--and so do many of their friends and foes.
CALORIE LABELING WORKS Good news for companies: it doesn't hurt--and can even help--Starbucks sales.
EXTREME EXCEPTION You won't be surprised that I, hmm, disagree with a new Atlantic piece. Watch this space.
TAG-TEAM WELCOME Resolutions for running a marathon--and news for the (equally fast!) running of the Food Channel.
ELEVENTH-HOUR FOOD BOOKS Suggestions I've been meaning to make for too long, offered almost too late.
CHECKING IT TWICE As some of us race around ahead of snow and others burrow in behind it, some updates on the List.
My father might have saved himself from a severe stroke; NPR took note, and someone in your life might want to, too.
GIFTS CONT'D: THE RIGHT 'TUDE Sally Schneider shows you how to copy her matchless style.
GIFT GUIDE: GET GOING Megan's is better than I can do. With cavils, of course--we're both at The Atlantic!
ARISTOCRAT OF SANDWICHES No time like the present, I mean N.O. time, for a po-boy--learn story of the name.
BUY BESH'S BOOK Get started on seasonal shopping: a chef's New Orleans "sunshine world," organized by holiday.