Bourbon, American's Congressional-declared "native spirit," is hugely popular in Asia. But not everyone drinks it like they do in Kentucky. Some surprising variations on an American theme.
Schlenkerla, one of the world's best beers, is made using a rare technique of drying malt over an open flame. The result is the deep and truly unique flavor of smoked sausage. Some U.S. breweries are starting to learn, trying out the style for themselves.
Hand-pressed in village centers, it's good on just about anything -- especially ice cream, yogurt, or a fresh salad. And as a dressing for salad or vegetables, the dark-green oil is sublime. Pumpkin seed oil isn't obscure, but it's more obscure than it deserves to be.
Schnapps are available the world over, of course. But only in Europe can you regularly find a range of inexpensive aperitifs and digestifs on almost every menu. And creativity in Schnapps has risks. One company distilled Schnapps from beer -- with disastrous results.
MICHELLE RHEE CHARGED IN as chancellor of the Washington, D.C., public schools wielding BlackBerrys and data—and a giant axe. She has made a city with possibly the country’s worst public schools ground zero for education reform, and attracted a cadre of young zealots some critics call “Rhee-bots.” Now the changes that she insists schoolchildren need are colliding head-on with the political wants of adults.