Antonia Juhasz

Antonia Juhasz is a fellow at the Investigative Reporting Program at the University of California, Berkeley, Graduate School of Journalism. She has written for The New York Times, Los Angeles Times, and The Nation, among others.

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The Absurd Psychology of Restaurant Menus

Would people eat healthier if celery was called "cool celery?"

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This Japanese Inn Has Been Open For 1,300 Years

It's one of the oldest family businesses in the world.

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What Happens Inside a Dying Mind?

Science cannot fully explain near-death experiences.

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Is Minneapolis the Best City in America?

No other place mixes affordability, opportunity, and wealth so well.

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