Andrew Beahrs

Andrew Beahrs is the author of Twain’s Feast: Searching for America’s Lost Foods in the Footsteps of Samuel Clemens. He lives in California with his family. More

Andrew Beahrs is the author of Twain’s Feast: Searching for America’s Lost Foods in the Footsteps of Samuel Clemens, and of two historical novels, Strange Saint and The Sin Eaters. With a background in archaeology and anthropology, his work has appeared in The New York Times, Gastronomica, Food History News, Living Bird, Ocean, and other journals. He is currently working on a book about the edible history of the Monterey Bay’s submarine canyon and its adjacent lands. He lives in California with his family.

Andrew Beahrs: Magazine articles

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How to Cook Spaghetti Squash (and Why)

Cooking for yourself is one of the surest ways to eat well.

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Before Tinder, a Tree

Looking for your soulmate? Write a letter to the "Bridegroom's Oak" in Germany.

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The Health Benefits of Going Outside

People spend too much time indoors. One solution: ecotherapy.

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Where High Tech Meets the 1950s

Why did Green Bank, West Virginia, ban wireless signals? For science.

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Yes, Quidditch Is Real

How J.K. Rowling's magical sport spread from Hogwarts to college campuses

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Would You Live in a Treehouse?

A treehouse can be an ideal office space, vacation rental, and way of reconnecting with your youth.

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