Anastacia Marx de Salcedo

Anastacia Marx de Salcedo is a food writer whose favorite topics include Latin American home cooking; the intersection of food, business, and culture; and the unpleasant side of eating. More

Anastacia Marx de Salcedo's food writing has appeared in Gourmet, Saveur, Salon, and the Boston Globe, and she's a regular contributor to Public Radio Kitchen. She's a serial entrepreneur who has, among other things, run a boutique ad agency and an English-language newsmagazine in Ecuador. She's working on something that begins with B and ends with K, but doesn't want to jinx herself by saying any more. She's an excellent home cook, a die-hard fruge, and a proud graduate of the Columbia School of Mixology.

Filtered by articles published this week (Clear filter)

No entries found

The Biggest Story in Photos

Photos of Tornado Damage in Moore, Oklahoma

Subscribe Now

SAVE 65%! 10 issues JUST $2.45 PER COPY

Newsletters

Sign up to receive our free newsletters

(sample)

(sample)

(sample)

(sample)

(sample)

(sample)