Anastacia Marx de Salcedo

Anastacia Marx de Salcedo is a food writer whose favorite topics include Latin American home cooking; the intersection of food, business, and culture; and the unpleasant side of eating. More

Anastacia Marx de Salcedo's food writing has appeared in Gourmet, Saveur, Salon, and the Boston Globe, and she's a regular contributor to Public Radio Kitchen. She's a serial entrepreneur who has, among other things, run a boutique ad agency and an English-language newsmagazine in Ecuador. She's working on something that begins with B and ends with K, but doesn't want to jinx herself by saying any more. She's an excellent home cook, a die-hard fruge, and a proud graduate of the Columbia School of Mixology.

Anastacia Marx de Salcedo: This week

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Things Not to Say to a Pregnant Woman

You don't have to tell her how big she is. You don't need to touch her belly.

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Maine's Underground Street Art

"Graffiti is the farthest thing from anarchy."

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The Joy of Running in a Beautiful Place

A love letter to California's Marin Headlands

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'I Didn't Even Know What I Was Going Through'

A 17-year-old describes his struggles with depression.

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Google Street View, Transformed Into a Tiny Planet

A 360-degree tour of our world, made entirely from Google's panoramas

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The Farmer Who Won't Quit

A filmmaker returns to his hometown to profile the patriarch of a family farm

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Riding Unicycles in a Cave

"If you fall down and break your leg, there's no way out."

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Carrot: A Pitch-Perfect Satire of Tech

"It's not just a vegetable. It's what a vegetable should be."

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