Anastacia Marx de Salcedo is a food writer whose favorite topics include Latin American home cooking; the intersection of food, business, and culture; and the unpleasant side of eating.
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Anastacia Marx de Salcedo's food writing has appeared in
Gourmet,
Saveur,
Salon, and the
Boston Globe, and she's a regular contributor to
Public Radio Kitchen. She's
a serial entrepreneur who has, among other things, run a boutique ad
agency and an English-language newsmagazine in Ecuador. She's working
on something that begins with B and ends with K, but doesn't want to
jinx herself by saying any more. She's an excellent home cook, a
die-hard fruge, and a proud graduate of the Columbia School of
Mixology.
