Anastacia Marx de Salcedo

Anastacia Marx de Salcedo is a food writer whose favorite topics include Latin American home cooking; the intersection of food, business, and culture; and the unpleasant side of eating. More

Anastacia Marx de Salcedo's food writing has appeared in Gourmet, Saveur, Salon, and the Boston Globe, and she's a regular contributor to Public Radio Kitchen. She's a serial entrepreneur who has, among other things, run a boutique ad agency and an English-language newsmagazine in Ecuador. She's working on something that begins with B and ends with K, but doesn't want to jinx herself by saying any more. She's an excellent home cook, a die-hard fruge, and a proud graduate of the Columbia School of Mixology.

Anastacia Marx de Salcedo: Blog articles

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Why Did I Study Physics?

Using hand-drawn cartoons to explain an academic passion

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What If Emoji Lived Among Us?

A whimsical ad imagines what life would be like if emoji were real.

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Living Alone on a Sailboat

"If you think I'm a dirtbag, then you don't understand the lifestyle."

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How Is Social Media Changing Journalism?

How new platforms are transforming radio, TV, print, and digital

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The Place Where Silent Movies Sing

How an antique, wind-powered pipe organ brings films to life

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The Future of Iced Coffee

Are artisan businesses like Blue Bottle doomed to fail when they go mainstream?

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