Our First Olive Oil: Technology Leads to a New Tradition
An innovative, compact olive press helps a Greek cook do the unthinkable: make her island's only truly local olive oil… More »
Aglaia Kremezi writes about food in Greek, European, and American magazines, publishes books about Mediterranean cooking in the U.S. and Greece, and teaches cooking classes. More
An innovative, compact olive press helps a Greek cook do the unthinkable: make her island's only truly local olive oil… More »
Celebrate New Year's the Greek way with vassilopita, a cake made with almonds, orange, and a lucky coin… More »
Cornbread's home isn't just south of the Mason-Dixon line; it's also south of the Alps. Two recipes from Greece and Italy.… More »
A crumbly, gluten-free cornbread from Greece soaked in orange syrup… More »
This hearty cornbread is good on its own but also goes well with grilled vegetables… More »
Despite language barriers, a cook's trip to one of Musa Dağdeviren's restaurants reveals a shared approach to cooking… More »
This pungent, aromatic dish, halfway between a salad and a condiment, goes well with grilled fish, meat, and poultry… More »
Alternating cubes of liver and fat are placed on skewers and grilled in this recipe, which is served with warm bread and onion salad… More »
Red peppers and onion enliven this salad and make for a flavorful appetizer or side dish… More »
With recipes like Indian Pudding and quince braised with honey and wine, Seasonal Fruit Desserts will win over even chocoholics… More »
Indian pudding is the perfect Thanksgiving dish you never realized you wanted—until now… More »
A rich and syrupy braise to serve with ice cream or just plain cream, this recipe takes advantage of an often-overlooked fall fruit… More »
A visit to Santorini's Selene, which ranks among the world's most spectacular restaurants… More »
Saddled with unripe, seemingly useless grapes, a cook looks to medieval times and the Middle East for a solution… More »
Tomatoes are ubiquitous in Greece, but they arrived only in the 1800s. How did these "golden apples" become so prized?… More »
Learn how to use grated tomatoes in this traditional Greek recipe that goes well with grilled fish, poultry, or meat… More »
Moussaka, like other "traditional" Greek dishes, was created only in the 1900s. The history of an iconic food. Slide Show… More »
This yogurt and olive oil béchamel makes an ideal topping for the Greek dish moussaka… More »
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